The official handbook for the National Training School for Cookery containing the lessons on cookery which constitute the ordinary course of instruction in the school, with lists of utensils necessary, and lessons on cleaning utensils by R. O. C.

Cover of: The official handbook for the National Training School for Cookery | R. O. C.

Published by Chapman & Hall in London .

Written in English

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Edition Notes

Book details

Statementcompiled by R.O.C.
ContributionsNational Training School of Cookery (London), University of Leeds. Library
The Physical Object
Pagination475 p ;
Number of Pages475
ID Numbers
Open LibraryOL26257949M

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The Official Handbook for the National Training School for Cookery; Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School. (Paperback) Published by Hardpress Publishing, United States () ISBN ISBN Softcover.

The official handbook for the National training school for cookery: containing the lessons on cookery, which constitute the course of instruction in the school by National Training School for Cookery (Great Britain); Cole, R.

Excerpt from Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) As no cook-book to be found was worth anything to aid the practical instruction proposed, the teachers had to take this matter in hand at the : Eliza Ann Youmans.

Lessons In Cookery: Handbook Of The National Training School For Cookery, South Kensington, London () [Chambers, Thomas K., Youmans, Eliza Ann] on *FREE* shipping on qualifying offers. Lessons In Cookery: Handbook Of The National Training School For Cookery, South Kensington, London (). Hand-book of the National Training-School for Cookery, South Kensington, London.

To which is added the Principles of Diet in Health and Disease, by Thomas K. Chambers, M. Edited The official handbook for the National Training School for Cookery book Eliza A.

Youmans. In one vol., 12mo, pages bound in cloth. Price, $ "The present work appeared in England under title of 'The official hand-book of the National training school for cookery'."--Pref.

to the American ed. The Principles of diet (p. ) is "a reprint of the article 'Dietetics' in the new edition of the 'Encyclopædia britannica'.". "The present work appeared in England under title of 'The official hand-book of the National training school for cookery'."--Pref. to the American ed.

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